Announce new menu changes to food and beverages.
Share promotions and menu items that pertain to upcoming holidays (i.e. National Guacamole Day, Mother's Day).
Share new promotions and specials (i.e half off appetizers, half off drink during happy hours).
Share cooking tips and recipes.
Share news happening at your restaurant or in the area (i.e local events, new décor, new staff).
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